Wisconsin field to fork : farm-fresh recipes from the dairy state
(Book)

Book Cover
Average Rating
Published
Essex, Connecticut : Globe Pequot, [2023].
Format
Book
ISBN
9781493067695, 1493067699
Physical Desc
xiii, 250 pages : color illustrations ; 24 cm
Status
Loyal - Adult Nonfiction
641.5 Fre
1 available

Description

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Copies

LocationCall NumberStatusDue Date
Loyal - Adult Nonfiction641.5 FreAvailable
LocationCall NumberStatusDue Date
Athens - MCPL - Adult Nonfiction Wisconsin641.59775 FREDR WAvailable
Colby - Adult Nonfiction New641.5 FRE (W)Checked OutMay 2, 2024
Dorchester - Adult Nonfiction641.5 FREAvailable
Merrill - Adult Nonfiction New641.5977 FREAvailable
Rib Lake - Adult NonfictionWIS 641.5 FREAvailable
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More Details

Published
Essex, Connecticut : Globe Pequot, [2023].
Language
English
ISBN
9781493067695, 1493067699

Notes

General Note
Includes index.
Description
"This book aims to tell the tale of Wisconsin agriculture, not only through stories about the farmers who provide the wealth of vegetables, dairy, and livestock needed to sustain local restaurants but also through the recipes that take those products and weave magic into them"--,Provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

Fredrich, L. (2023). Wisconsin field to fork: farm-fresh recipes from the dairy state . Globe Pequot.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Fredrich, Lori. 2023. Wisconsin Field to Fork: Farm-fresh Recipes From the Dairy State. Globe Pequot.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Fredrich, Lori. Wisconsin Field to Fork: Farm-fresh Recipes From the Dairy State Globe Pequot, 2023.

MLA Citation, 9th Edition (style guide)

Fredrich, Lori. Wisconsin Field to Fork: Farm-fresh Recipes From the Dairy State Globe Pequot, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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