"This book explains how grains are grown, harvested, and processed. It also explores the debate around genetically modified crops"--

"Targeted by a hitman and under threat of his past being exposed by the media, Alex reluctantly turns to MI6. But their help doesn't come cheap: they need Alex to spy on the activities at a GM crop plant. There he spots Desmond McCain, a high profile charity organizer, who realizes that Alex is on to him and the real plans for the money he's raising. Kidnapped and whisked off to Africa, Alex learns the full horror of McCain's plot: to create an epic...

Documents the trend of unlabeled genetically-modified foods which have become increasingly prevalent in grocery stores. Unravels the complex web of market and political forces that are changing the nature of what we eat. Explores organic and sustainable agriculture as alternatives to large-scale industrial agriculture.

Examines the debate on genetically modified foods, discussing opposing arguments on the benefits of organic foods, how genetically modified foods are tested, business practices, humanitarian concerns, and other topics. Includes a time line, essential facts, resources, a glossary, and an index.

The book provides clear, factual information and background on the history of genetically modified crops and foods, covering topics such as the historic methods of plant and animal modification (such as cross-breeding) and important discoveries in genetics, biochemistry, molecular biology, genetic engineering, and related fields; the social, political, philosophical, and economic issues that have arisen with these scientific advances; and the laws...

Seventy-five percent of processed foods on supermarket shelves--from soda to soup, crackers to condiments--contain genetically engineered ingredients. The long-term effects of these foods on human health and ecology are still unknown, and the public concern has been steadily intensifying. This new book from the Council for Responsible Genetics gathers the best, most thought-provoking essays by the leading scientists, science writers, and public health...

A young chef is the only one who can protect her town from an onslaught of scientifically enhanced, highly addictive potatoes. Yasmina isn't like the other kids in her city. She might be an oddball, but no one can deny that Yasmina has a flair for food. All she needs to whip up a gourmet meal is a recipe from her cookbook and fresh vegetable form the community garden. But everything changes when the garden is bulldozed and replaced with a strange...